Internal : W80 x D100 x H40 cm External : W105 x D115 x H62 cm Weight: 225 kg Door opening W50 x H23 cm Fits 2 large oven dishes Pizza capacity: 3 pizzas 11 inch
Accessories
My-Chef Art
$4,775.00Original price was: $4,775.00.$4,525.00Current price is: $4,525.00.
It was a long time coming, but I eventually got my oven installed a couple of months ago, I have used it probably about 6-8 times and I am very happy with it! Thanks
Paul
Daniel–
We are absolutely loving our My-Chef oven.
Daniel Power
Russell Holt–
Thanks for a good looking/great value oven.
Russell Holt–
I had My-Chef pizza oven for years but had to leave it to the new owner of my house when sold.
I wanted the exactly same oven again for my new place. I have loved the investment of MWFO and it has been a focus point in entertaining the family and guests. I specifically like modifying old classic roasting methods in the Chef and naturally roasting trays of veges with ease for accompaniments also. Looking forward to experimenting more this summer now daylight saving has kicked in!
Brent Hughes–
Hi guys. The oven is perfect, curing went well and I have baked two lots of bread and one batch of pizzas. The only issue I now have is not having enough time to use to oven. I love it. Thanks so much.
Brent
Alistair–
Oven in place. Looks great!
I cooked some veggies and Salmon fillets in it already. Awesome.
I cant believe how long it holds heat. I am going to try some Italian Beech wood briquettes this weekend. Another friend who owns a Pizza Restaurant (Dantes) has put me on to these. I’m buying them through Med Foods Auckland.
I’m really going to enjoy the learning of how to heat and use the oven.
Alistair Parker
Chris Slater–
Our pizza oven is now in place in the patio. We have managed to source some 3 year old dried Manuka wood so are pretty pleased with that. Ordeal since our first use of our oven: Best oven and best pizzas ever.
Chris Slater
Ashby Takimoana–
Kia Ora Christi and Giuseppe,
We are loving our Chef Pizza oven.
We did manage to get an awesome cook up in it a couple of weeks after purchase. Will try and load some photos on to your FB site.
Bread, pizza, roast and an over night casserole was all done within 12 hours and oh so delicious! Also managed to squeeze in a couple of self saucing puddings too.
Ashby
O’shea Maihi–
Only just found some Manuka so going to do some probably this weekend.
We made some pizza and a stew for our first cooking in our Chef oven, and they were great! We found some Manuka wood and will cook again coming weekend.
Thanks a lot!
Ingrid van Westerhoven–
We have used our My Chef oven every weekend since purchasing. Its fabulous!!
Lots of pizza and a few roasts and of course Bread. Our bread-making is a bit to be desired but we are persevering lol.
But we have had some really fun nights with the pizza oven so Thank you both.
Ingrid
Brent–
Hi guys. The oven is perfect, curing went well and I have baked two lots of bread and one batch of pizzas. The only issue I now have is not having enough time to use to oven. I love it. Thanks so much.
Brent Hughes, NZ Baker
Paul Maddison –
It was a long time coming, but I eventually got my oven installed a couple of months ago, I have used it probably about 6-8 times and I am very happy with it! Thanks
Paul
Daniel –
We are absolutely loving our My-Chef oven.
Daniel Power
Russell Holt –
Thanks for a good looking/great value oven.
Russell Holt –
I had My-Chef pizza oven for years but had to leave it to the new owner of my house when sold.
I wanted the exactly same oven again for my new place. I have loved the investment of MWFO and it has been a focus point in entertaining the family and guests. I specifically like modifying old classic roasting methods in the Chef and naturally roasting trays of veges with ease for accompaniments also. Looking forward to experimenting more this summer now daylight saving has kicked in!
Brent Hughes –
Hi guys. The oven is perfect, curing went well and I have baked two lots of bread and one batch of pizzas. The only issue I now have is not having enough time to use to oven. I love it. Thanks so much.
Brent
Alistair –
Oven in place. Looks great!
I cooked some veggies and Salmon fillets in it already. Awesome.
I cant believe how long it holds heat. I am going to try some Italian Beech wood briquettes this weekend. Another friend who owns a Pizza Restaurant (Dantes) has put me on to these. I’m buying them through Med Foods Auckland.
I’m really going to enjoy the learning of how to heat and use the oven.
Alistair Parker
Chris Slater –
Our pizza oven is now in place in the patio. We have managed to source some 3 year old dried Manuka wood so are pretty pleased with that. Ordeal since our first use of our oven: Best oven and best pizzas ever.
Chris Slater
Ashby Takimoana –
Kia Ora Christi and Giuseppe,
We are loving our Chef Pizza oven.
We did manage to get an awesome cook up in it a couple of weeks after purchase. Will try and load some photos on to your FB site.
Bread, pizza, roast and an over night casserole was all done within 12 hours and oh so delicious! Also managed to squeeze in a couple of self saucing puddings too.
Ashby
O’shea Maihi –
Only just found some Manuka so going to do some probably this weekend.
We made some pizza and a stew for our first cooking in our Chef oven, and they were great! We found some Manuka wood and will cook again coming weekend.
Thanks a lot!
Ingrid van Westerhoven –
We have used our My Chef oven every weekend since purchasing. Its fabulous!!
Lots of pizza and a few roasts and of course Bread. Our bread-making is a bit to be desired but we are persevering lol.
But we have had some really fun nights with the pizza oven so Thank you both.
Ingrid
Brent –
Hi guys. The oven is perfect, curing went well and I have baked two lots of bread and one batch of pizzas. The only issue I now have is not having enough time to use to oven. I love it. Thanks so much.
Brent Hughes, NZ Baker