Rotating Gourmet and Pizza Oven Piccolo
Piccolo by My-Woodfiredoven, Australia
The Piccolo gourmet and pizza oven with rotating cooking floor is a new generation, portable and high quality woodfired oven.
It is our most compact gourmet oven, with an intricate and stylish design, very easy and efficient to use and amazingly fast. A must have if you enjoy good food. We designed and engineered Piccolo to make wood fired cooking a easy and enjoyable, and something everyone can do. No wood fired cooking experience needed!
Piccolo cooks faster than your kitchen oven, and with that unique flavour and cosy atmosphere only wood fire creates.
It is super easy to light the fire and takes only 10 minutes to reach cooking temperature. With the rotating cooking floor there is no need to turn the pizza or oven dish. Just place it in the oven, close the door and watch your meal cook evenly to perfection. Making Piccolo the easiest wood fired oven to use! It is like a wood fired microwave.
Piccolo is a fantastic addition to any outdoor setting. And due to its weight and size it is also very suitable for smaller areas like balconies or patios, or as part of your BBQ setting. Perfect for everyday use; a night out at home with the kids or a pizza party with family and friends.
Piccolo, the beauty of wood fired cooking
Unique design features:
Turning cooking floor.
Ensures every dish is cooked evenly to perfection on all sides. No turning needed. Just sit back and watch your meal cooking evenly to perfection.
Portable.
Piccolo is a portable and very powerful oven. Designed for those who care about good food, but don’t have much time or enough space for our bigger wood fired ovens.
Hinged oven door with viewing glass.
No need to open the door constantly to check the cooking process, so no loss of heat.
Floating decorative outer shell.
The stylish floating shell on the outside remains cool to touch, decreasing the risk of burning your hands. So, you can set it up close to your dining setting on its trolley or on a set by table.
Large cooking floor.
The large 36cm/14” stone fits a huge family size pizza or oven dish! Made in cordierite for optimum heat distribution to your pizza.
Fold out legs.
Makes it easy to transport it in your car and take with you for a picnic or camping trip.
Food smoking option.
The valve in the chimney allows you to use Piccolo as a smoker.
Air vents.
The vents allow for variable flow rate, giving you ultimate control over the temperature.
Radiating baffle.
The baffle is engineered to direct the flow of heat over the internal cavity, through the cooking chamber and only then back out of the chimney, distributing the heat.
Clever engineering
For powerful performance: cooking the perfect pizza in only 60 seconds. And not to mention the fantastic roast, veggies, curry and genuine homemade bread. Guarantied better and faster than your kitchen oven!
Built to last, engineered to perform, designed to please.
Piccolo also comes with My-woodfiredoven’s well known customer care: we are only a phone call away for any questions you may have about pizza dough, wood fired cooking, wood fire and temperature control inside the oven, recipes, and everything you need to make you a confident and happy wood fired chef.
davidandamanda –
Excellent compact oven, first pizza was amazing
Scott Saunders –
Hey best pizza yet tonight!!
Thanks. It’s wicked.!!
Anura Widana –
Great oven! I enjoy it just very well. It is fired by biomaterial which is a feature I love. Other positive features are the tiny amount of wood required, and smoke is insignificant. I have made bread and done a lot of great cooking with my chef wife. The whole family enjoyed it.
Great design and fantastic product!!
Alister Hawkey –
First pizza from my Piccolo oven was salmon and cream cheese. I made the base myself and it came out the best ever.
Thanks for a superb oven.
Alister, Hamilton
Diane –
We are enjoying our Piccolo oven ver much. It is a perfect fit on our stainless steel bench, and we have mastered the knack of lightening it very quickly. It only needs a few pieces of hardwood to get the temperature up and it stays up for quite a while.
We also used the pizza oven to cook some french lamb cutlets – 15 minutes and we had lamb medium rare with an amazing Smokey flavour (apple wood). I used the grill plate that just fitted perfectly on the pizza stone and so it rotated around giving an even cook.
Sunday breakfast was bacon, we have done eye-fillet steak, 2 minutes each side to get medium.
Looking forward to try out more cooking ideas.
Diane Budd, Auckland
Sarah Cresswell –
We hosted a small pizza party which went well and gave us a chance to see how the Piccolo oven worked – we loved it!
Many thanks
Sarah
Paul Violi –
I purchased the new Piccolo wood fired oven from Mywoodfired.com.au about 3 months ago.
I have to say that this oven is clearly the best woodfired oven l have ever had.
From the moment l unpacked it l knew that this is a great oven.
Well packaged and made to a very high quality. From when you light the fire and within 20 or so minutes this little beauty is ready to cook the best pizza you’ve ever had. The rotating stone cooks the pizza perfectly every time.
I have also cooked some roast meat dishes, excellent result with that wood fired smokey flavour.
At the right temperature this oven can cook a pizza in a no time. A small compact oven, but huge on performance.
I would highly recommend this oven to any household.
Michele Derham –
Just want to let you know we’ve received your awesome Piccolo today. Thank you so much for you help and attention. I can’t wait to give it to my husband for his 50th. I’m sure he will post the bejingles out of it on Facebook when the time comes.
Michele
Peter Crossley –
Loving my new Piccolo oven. I’m new to wood fired cooking and I am finding this so easy to use and cook with. Our pizzas taste fantastic and are so quick. Perfect for our family.
Thank you so much.
David Cardillo –
Thank you for the amazing customer service. We tried our pizza oven for the first time on Tuesday and the pizzas were amazing.
Our families are now wanting one lol…
Thanks again and we will be giving great reviews on your social media as well. The first pizza was just prosciutto, we played it safe for our first time but will be experimenting with other combinations. We will have a good look through your recipes you sent me as it had some good looking recipes in there too.
David
Nancy Kennedy –
We love our Piccolo wood oven and we love how it brings all our family and friends together gathered around having a beautiful pizza and a glass of wine!
Rosa Caiazza –
We are passionate about pizza and already have a few wood fired ovens but when we saw the “Piccolo”, we couldn’t resist but purchase one. It is worth every cent and we absolutely love cooking in it. It looks good, cooks good, it’s lightweight and portable, made from high quality materials and it has a rotating oven floor! Giuseppe and Christi were a pleasure to deal with, super friendly and had our oven to us quickly. We highly recommend this product to anyone who is looking for a quality oven of this calibre.
Rosa Caiazza
PIZZE IN GIRO PTY LTD
Sunil Nathvani –
Thanks for a great pizza oven.
Sunil
Andrea Zeno –
Consiglio perché avrete un forno A LEGNA TASCABILE dove poter cucinare ovunque qualsiasi cosa in maniera uniforme.
Top di gamma per cucinare una vera PIZZA NAPOLETANA: grazie al piatto rotante sfornerete una pizza in più o meno di UN MINUTO.
Azienda affidabile e puntuale: il signor Giuseppe disponibile al 100%.
Da Andrea Zeno, Molfetta, Italia
Neil –
I had considered buying a pizza oven quite some time ago, the problem was size… That was until I saw the Piccolo.. It was a great looking option. After a lot of thought, I decided yes we should get one. Once we got it setup (which was very easy and quick to do) we watched the videos that were sent to us via email. We got some hardwood, which is exactly what we were told to get in order to get the high temperatures. After about 15 minutes we got the oven to about 300 degrees. From what I could gather this was a good temperature to cook at. We put in the first pizza and to my surprise it was ready within about 1-2 minutes. It was a chicken and bacon pizza with plenty of topping as well. I was skeptical as to how it could do it so quickly but sure enough it was cooked perfectly! Within about 8 more minutes we had cooked a total of 5 pizza’s.
The next test, the biggest one, was the taste test…. Well my family of 6 absolutely loved it. Finally after 4 years of trying to cook a pizza in our regular oven we had got something better tasting than the take away pizza’s. It was such a hit that we have since had pizza at least once or twice a week. We did try a roast but due to our lack of experience it didn’t work out great but that we know is just experience and we can’t wait to get it right. If you are tight on space and don’t have room for a large one, but you still want a great tasting and well cooked pizza then get the Piccolo! I have now got neighbours, friends and family wanting to get one because they enjoyed the pizza’s we made for them so much!
As a person capable of burning water when it comes to cooking… I think that it could not be easier, it is great for the kids as they love watching the pizza cook as well. It is a fantastic product, well built, and very well priced. I don’t think any family who loves home cooked pizzas should look past this very capable and well made Piccolo.
Thanks Christi & Giuseppe for the great pizza oven. Your customer service experience was awesome. Very responsive and you made the experience enjoyable.
Neil McNulty
Suncoast Websolutions
Pat Vita –
Just wanted to say, the Piccolo Pizza Oven is the best thing we have ever brought. It has been easy to use and clean. We love that we can use the Piccolo pizza oven for not only pizzas, but for bbq ribs, bread, roasts, vegetables and desserts!
We love showing our family and friends all the delicious foods we have created! My husband is already talking about getting the orange piccolo pizza oven for when life goes back to normal and we can have more people over. This is the best thing ever!
Thank you again for this wonderful oven!
From Jessica and Pat Vita
Tracey Sherman –
I have used my pizza oven at both home and work for about 15-20 pizza’s at one time, it was a true beast in getting the pizza’s out and cooked beautifully, totally love it. This is the perfect mobile unit for moving around to different places with small groups.
Tracey
Alan Bennett –
We love the Piccolo, we have it up at the bach. We got limited use last summer due to the drought and being in a Manuka forest so no outside fires at all, but prior to that we used it a lot and we would really recommend it. Also I’m amazed at the speed it heats up, very efficient little fire.
Mostly been cooking pizza, you can feed a crowd very quickly.
Also we pick it up and store it inside when we’re not there…love it.
Cheers, Alan Bennett and family