Wood Fired Cooking

What makes cooking in a wood fired oven so special? Comparing cooking in an electric oven to cooking in a wood fired oven, the latter ensures consistency and an incomparable fragrance. Take bread for example. Bread baked in a wood fired oven has a crisp and friable crust, and the inside is soft and delicate. It requires some discipline with the right temperature and you do need to carefully oversee the entire process. But then, the moment you take the bread from the oven with the shovel is incomparable: the delicate aroma fills the area and “speaks” of healthy, wholesome and appetizing preparation of your daily bread…
The taste of food prepared in a wood fired oven is linked to the most ancient traditions, arts passed down from grandmothers since ancient times, but timeless in their flavor and wholesomeness. Cooking in your wood fired oven is a treat for your family, taking them to mediterranean atmospheres where a weekend dinner is a time where the whole family comes together and spends time discussing for hours, enjoying each others company while enjoying a wonderful meal prepared with love.

My-Woodfiredoven has put together handy tips in a booklet for you on how to prepare the wood fire for baking pizza, for baking breads, for cooking roasts and typical simmer dishes. It also contains tips and advice on bread making and pizza making, from dough to your finished creation, and plenty of wood fired cooking recipes. Just enough to get addicted to your wood fired oven…